Shaanxi, Hong Kong and Macao political and business investigations in Dukang, Baishui, Shaanxi, and focus on the "Belt and Road" to expand the market

Follow: Du Kang, Baishui, Shaanxi

On September 3, Wu Yongen, member of the Election Committee of the 7th Legislative Council of the Hong Kong Special Administrative Region, recipient of the Medal of Honor, Chairman of the Hong Kong Food Committee, and Fu Guochun, Chairman of Macau Nanyue Food and Aquatic Products Co., Ltd., went to Shaanxi Baishui Dukang Winery for inspection and exchanges with Feng Xiaoli, deputy director of the Shaanxi Provincial People's Government's Guangzhou Office. The group chairman Zhang Hongjun and president Wang Yongsheng accompanied the reception, and led the inspection team to visit the corporate brand culture exhibition hall, wine romance cultural area and the Chinese Sophora wood wine sea storage warehouse.

During the inspection, the two sides had in-depth exchanges on promoting the Shaanxi liquor industry to expand the "Belt and Road" market with the help of Hong Kong and Macao platforms. Wu Yongen said that as an international financial, trade and logistics center, Hong Kong has the unique advantage of connecting the Chinese and foreign markets and can become an important bridge for mainland enterprises to move internationally. Especially relying on the "Belt and Road" initiative, Hong Kong can assist high-quality national enterprises like Shaanxi Baishui Dukang to connect with the markets of Central Asia and countries along the route to achieve international brand development.

Feng Xiaoli pointed out that the Shaanxi Provincial Government attaches great importance to the transformation, upgrading and open cooperation of the liquor industry, and supports enterprises to connect with the international market through the window of the Guangdong-Hong Kong-Macao Greater Bay Area. In recent years, Dukang, Baishui, Shaanxi has insisted on quality improvement, process innovation and cultural empowerment, and has the ability and conditions to explore overseas markets.

Zhang Hongjun introduced that in recent years, Du Kang, Shaanxi Baishui, has always adhered to the combination of traditional craftsmanship and modern technology, continuously consolidated the quality foundation, deepened brand building, and gradually attracted the attention of the international market. The company will rely on the unique population mobility and tourism consumption characteristics of Hong Kong and Macao, and focus on developing tourism retail markets and high-end consumption scenarios, so that more overseas consumers can understand and love Chinese liquor culture through Hong Kong and Macao windows, laying the foundation for expanding the markets along the "Belt and Road".

This inspection not only deepened the exchanges between Shaanxi, Hong Kong and Macao in the field of food industry, but also laid a solid foundation for Du Kang, Shaanxi Baishui, to use the Hong Kong and Macao platforms to accelerate the internationalization process. In the future, the two sides will jointly promote more pragmatic cooperation and help Shaanxi's characteristic industries integrate into the new pattern of development of the "Belt and Road".

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About us Shaanxi Dukang Group

The famous Chinese historical wine——Baishui Dukang, is a precious historical and cultural heritage left over from the Chinese nation for thousands of years. Dukang wine absorbs natural strontium-rich mineral water, Dukang spring water, inherits the ancient formula and brewing techniques secretly inherited from the wine ancestors. It uses local high-quality barley, wheat, and peas to compose choruses, and selects high-quality sorghum in Guanzhong as raw materials. The cereal ingredients are fermented in the soil crypt for a long time at low temperatures. The traditional brewing recipes are combined with modern scientific winemaking technology. After making koji, fermenting, setting up a cellar, picking a cellar, distilling, and blending, it is finally crafted. Then, after the underground wine cellar, the wine is aged in sea, and it is naturally mature and mature, which is a legend of ecological and delicious wine in the wine industry.

Ancient White Water Du Kang Chinese Sophora Wine Sea

The sea of sophora wine is a precious heritage passed down from ancestors. The essential changes in wine storage in different containers, which affects the style of wine. Baishui Dukang inherits the ancient method and uses Chinese Sophora wine to store wine in sea, making the wine rich in aging and fragrant, refreshing in the mouth, showing Baishui Dukang's unique style and characteristics.