Tomorrow, Teacher's Day, make an egg yolk pastry to give the teacher a gift lightly and affectionately, and inherit the old tradition of respecting teachers and valuing education.

Tomorrow, Teacher's Day, make an egg yolk pastry to give to the teacher lightly gifts, and inherit the old tradition of respecting teachers and valuing education!

Teacher's Day was originally a festival to encourage teachers and inherit respect for teachers and respect education, but now it has become a burden for parents. In fact, although teachers are important for children to study well or not, their efforts are even more important.

It's Teacher's Day again. We can teach our children to respect teachers without needing valuable gifts. As long as they feel, the teacher will like them. I talked to my friends about Teacher's Day, and I heard that my child has never given gifts to the teacher since he went to kindergarten, and my friends were surprised. In fact, a small card for a child and a small snack that is reluctant to eat are rare intentions for children.

Take the arrival of Teacher's Day, DIY a delicious egg yolk pastry with your child and give it to the teacher. I believe the teacher will be very happy, so that the child can feel that the teacher also has a holiday, and respecting the teacher is a compulsory course for the child. Teacher's Day is here, and you will make an egg yolk pastry to give to the teacher. The gift is light and affection is heavy, and the old tradition of respecting teachers and valuing education is inherited!

【Egg Yolk Crisp】Ingredients: Water and oil skin: 240 grams of medium gluten flour, 60 grams of lard, 40 grams of white sugar, 100 grams of warm water. Puff pastry: 140 grams of low-gluten flour, 80 grams of lard. Filling: Appropriate amount of bean paste filling, appropriate amount of raw salted duck eggs and egg yolks.

Practice steps:

Step 1: Put the flour into a basin, add lard and warm water, and mix it with your hands to make a slightly softer dough. This is water-oil dough. Mix the lard and flour well, and knead it into a ball to make the pastry dough. After mixing the water and oil dough and pastry dough, let it sit and wake up.

Second step: divide the water and oil dough into small doses of the same size.

Step 3: Wrap the oil pastry with water and oil, close the mouth and squeeze it tightly, and make a ball.

Step 4: Roll it out with a rolling pin, roll it up, wake it up for 5 minutes, continue rolling it up, roll it up, repeat 2 to 3 times, so that the layering is very good.

Step 5: Break the raw salted duck eggs, remove the egg whites, and leave the salted egg yolks. The pickled salted duck eggs are solidified. After taking out the salted egg yolk, spray it with white wine, put it in the oven and bake for 2 minutes, then it will be ready. The outer layer is wrapped in red bean filling, wrap it in the prepared pastry and close the yolk pastry. The egg yolk pastry is ready.

Step 6: Brush the prepared egg yolk pastry with egg yolk liquid, sprinkle with a little black sesame seeds, and bake the oven at 180 degrees for 20 to 25 minutes. The egg yolk pastry is fully cooked and ready to come out.

Step 7: The baked egg yolks have clear layers, the egg yolks are oily, the salty and sweet taste is delicious but not greasy, the real ingredients are very good, a hundred times better than the ones you bought. Let’s try it together tomorrow Teacher’s Day, let’s have a different gift this year.

Fenger's Discourse:

Thank you for reading my food articles, it will be updated every day, including food culture, folk customs, food culture, food production, three meal combinations, shop visits, pastries, baking, desserts, etc. Everyone is welcome to visit. If you like my various home-cooked delicacies, please like~share~collection~follow~I'll wait for you here~~The original graphic and text Xue Feng'er, theft will be prosecuted!!!