Text|Nanfeng

Editor|Uncle Yu

The camera of "Yi Fen Sheng Shen" is aimed at the pork chop that is about to be "transformed".

Chef Xiao Huaer was forced to resign and go home because of a proposal to "add tender meat powder".

No one expected that a variety show would ruin a chef's future.

It's not a problem with tender meat powder

In fact, the contradictions in the whole matter are concentrated on the little chef Xiaohuaer and the chef Shao.

In order to deal with the game, the captain Xiao Huaer suggested making a dish first to taste the taste.

Master Shao made a classic cheese pork chop rice that he was good at.

The rice itself has no problem, but Xiao Huaer believes that there is still room for improvement.

Because she thinks it is cheese and butter, and the pork chop is fried, which is not suitable for the taste of the locals.

So she wanted to try adding some bell pepper and ginger oil to turn the dish into a spicy and sour taste.

At first glance, there seems to be no problem, but the problem is that this is not a restaurant, but a competition site.

Since it is a competition, there will be time limits. If you want to transform a classic delicacy, there are not many trial and error opportunities at all.

Of course, another chef Li in the team also directly expressed this idea.

He even said bluntly that if he made random changes, he might end up making "three no-likes".

When listening, Xiao Huaer was very serious and echoed from time to time.

But in fact, she didn't listen to a word, and turned to Chef Shao and said her thoughts again.

Chef Shao actually has another method, which is to not fry the pork chops and fry them slowly over low heat.

As a result, Xiao Huaer directly asked a question: Why can't you charcoal grill?

It was this tone that I almost made the sky die.

Chef Shao was not angry and continued to analyze the pros and cons of various practices with her.

But Xiao Huaer still didn't listen to a word, is still stubborn and kept saying "the roasted one is delicious."

This is actually what makes the audience most angry.

She was looking for lessons from her predecessors, and her predecessors also shared her experience without reservation.

But in the end, I realized that she was not discussing the issue at all.

Her purpose from the beginning was to let others accept their own ideas.

Chef Shao probably heard what she said and didn't argue with her anymore.

Just say: "You are the captain, you have the right."

And he also said patiently that he would actively cooperate with Xiao Huaer when he needed to do whatever he needed.

It can be seen that Chef Shao is still very patient with his younger generations and respects his younger generation's creativity very much.

When it comes to the practical stage, problems have occurred again.

Whether it is frying or slow frying, it is a practice-verified method.

The charcoal grill proposed by Xiao Huaer seems to be very fragrant as expected, but in fact it is not advisable.

It is no problem to use thinner meat to roast, but pork chops, which are very thick, are difficult to ensure both maturity and flavor.

The roasting time is too short, and it may be dangerous to eat the meat if it is not cooked.

After baking it for a long time, it will definitely taste dry and tickle.

Master Shao certainly knew, but he also knew that Xiao Huaer would definitely not listen, so he didn't say it.

Xiao Huaer also has her own experience. She first cooks the meat slowly at low temperature and then roasts it.

But this experience is not enough, The meat with water cannot be roasted quickly to produce a fragrance, and even the spitting gun on the is useless.

When the barbecue smell is smelly, it has changed back to the very tiring taste and is boiled in vain.

It is obvious that this is the cooking method that is not found correctly.

If Xiaohua chooses to compromise and deal with it by frying or frying, there will not be such a big rhythm later.

But she didn't think it was her own problem, but instead found Master Shao and asked:

"Master Shao, have you added tender meat powder to this meat?"

Master Shao was shocked when he heard this and subconsciously said: "Ah?"

Xiao Huaer didn't hear the dissatisfaction in her tone at all, and continued to ask: "Add more tender meat powder."

He was so angry that he couldn't even maintain his good face. He put his hands on his desk and said with his hips: "You come and pickle."

This cannot be blamed for Master Shao. It is really an insult to let a top chef who has been making meals for decades.

When curing meat, Xiao Huaer started to pick the sauce again, saying it was a bit too sweet, and then saying it was a little spicy, and made a lot of requests.

I felt that Master Shao was already angry at this time, but he still endured the attack and asked Xiao Huaer to do it himself.

After all, he has made so many compromises, and Xiao Huaer still has so many dissatisfactions.

It's better to let her make a rough idea first, and then copy it yourself to save time and energy.

Xiao Huaer said, "You can do it."

There is no way, the captain must abide by the rules of the game after he speaks.

Although it has been magically modified, Master Shao still makes the sauce very well with his skills.

Then Xiao Huaer had an idea again and said that she wanted to make two kinds of pork chop rice, one original and the other revised.

Chef Shao was so angry that he laughed out loud when he heard this. This is a game, a limited time.

And there are only four people in total, who can free up his hands to do so many unnecessary things?

In the end, Chef Shao held back his anger and said:

"Speak the fastest and do the slowest."

This is the heaviest sentence he said, and Xiao Huaer ran to the side and started crying as expected.

However, the master softened and the audience did not let her go.

The consequences of self-pride are a bit serious

Xiao Huaer doesn't really know how to cook. She mainly cooks food, so she may not be familiar with Chinese food.

But what she showed throughout the process always gave people the feeling of "outsiders guiding experts".

So, looking at it as a whole, it is easy to make people feel hot.

So after the show was broadcast, the audience's questioning about her never stopped.

Some of the audience's dissatisfaction focus on whether to use tender meat powder.

After all, they are already senior chefs, and the first reaction to failure of the meal is not to modify the practice, but to add technology.

While a small amount of tender meat powder does not cause health problems, it is also a synthetic additive after all.

Many people feel disgusted by this "technology", but she uses it publicly on the show.

The other part of the people were dissatisfied with Xiao Huaer's person.

From the beginning, everyone in the group gave her enough respect, but she did not return the corresponding respect.

It is a random recipe for the master, and it is also a disregard for the advice of his teammates.

And she interrupted others more than once.

These problems have nothing to do with cooking skills.

The rhythm became louder and louder, and eventually it made Xiao Huaer overwhelmed and chose to resign voluntarily.

And Nicholas Tse only checked in Xiao Huaer's restaurant shortly before, and he was also the main guest of this show.

So even though he did not participate in food production, he was still affected by public opinion.

But now that Xiao Huaer has resigned, the pace will definitely weaken slowly.

I just don't know if Xiao Huaer can continue to be her favorite chef with this experience of making a public ugly story.

Xiaohuaer Restaurant Statement

Conclusion

Cooking is not only a display of technology, but also a cultural inheritance and responsibility.

There is nothing wrong with pursuing innovation, but the focus of innovation is not on how many rules it has been broken.

On the basis of respecting tradition, finding a balance point to rejuvenate food is the essence of innovation.

Some reference materials:

"Yi Rice Fen Shen" cooked a pot of culturally-sized rice—Guangming.com

Due to the controversy over the pork chop rice in "Yi Rice Fen Shen", the chef Xiao Huaer announced her resignation——Interface News

She suddenly announced her resignation because of the popular "Yi Rice Fen Shen"! "Take away these troubles and troubles" - Luzhong Morning News