What is the concept of prefabrication? I believe most people understand it. It is an abstract concept of "pre-formulated", such as manufacturing standardized components such as concrete stacked plates and bridge covers in the field of construction through industrial production, and for example, in the field of education, such as "pre-made textbook analysis, design teaching methods and emergency remediation plans" or personalized teaching processes; for example, in automobile manufacturing, many parts will be prefabricated in the early stage and then assembled on the assembly line.
It can be said that "prefab" has more or less applications in all walks of life. It is just one link in many work and process flows, and there is no absolute distinction between "right or wrong".
Just like the recent dispute between Lao Luo and Moubei, it was originally just a conflict between diners and restaurants, but inadvertently evolved into a new round of discussions and debates on pre-made dishes.
For a time, there was a lot of war on the Internet, "everyone said his own reason, his own scolded his own street, and his own teams", which was very lively.
To be honest, there is no need to discuss whether there is a topic of using "pre-made dishes". As long as you think about everything according to the basic logic, there will be no big problems.
According to the concept of "pre-made", it is no exaggeration to say that all restaurants have "pre-made dishes", ranging from a piece of pickled dried radish to a plate of pickled vegetables, to some classic dishes such as "Beijing roast duck, West Lake vinegar fish, Dongpo pork, Buddha Jumping the Wall", etc. Which one does not need to be "pre-processed and pre-processed"?
As a hotel that "a business place that requires a large number of diners to support", how can it be 100% on-site production, and how can it be guaranteed that 100% without prefabricating?
So, "pre-made dishes" is not a problem at all. What is problematic is the raw materials used in "pre-made dishes", the environment for making "pre-made dishes", the processing method of "pre-made dishes", is it a large-scale industrialization behavior, or the personalized operation of the chef's hotel, etc.
Whether it is a hotel operator, a regular diner who goes to a hotel to consume, or a foodie or a media person who enjoys comments, we must have the courage to face reality and be relatively objective and fair, otherwise we will easily fall into the disputes of literal games.
No matter whether they use pre-made dishes or not, don't listen to their high-end publicity, as ordinary diners, the food is "clean, hygienic and delicious" and the price is relatively fair. If you want to consume, go and eat it;
If the food is not suitable for the taste and the price is unacceptable, then vote with your feet and just pass the store without entering and stay away from them. There is no need to rise to the level of moral attacks. It would be so tiring to write a long speech for a meal.
Of course, if you want to take advantage of the opportunity to eat and achieve your other goals, that's another matter, don't you?
Life is not easy at all, so why bother yourself to the troubles of "right and wrong are vague"? People don't live for that bite.
Eat more if it tastes good. If it is not delicious, we won’t eat it. It’s so simple. #pre-made dish#
