The golden autumn brings joy and fragrance fills the city. On September 9, a "Liu Bainian Beiwudu Stewed Husan Soup (Zhenghongcheng Store)" with a century-old flavor was grandly opened in the business district around Zhenghongcheng, Zhengzhou. This is not only the opening of a new store, but also the affectionate continuation and display of an ancient food culture, adding a heavy and warm traditional background to this modern business.
The opening site, although there was no excessive gongs and drums, the rich fragrance floating in the store naturally gathered into the most moving invitation. Diners who came here were lined up early, hoping to be the first lucky ones to taste this bowl of "the most delicious taste in the world". In the store, the slogan "A bowl of spicy soup, a century-old flavor" expresses its core charm. The person in charge, Mr. Zhao Tao, shuttled through the scene, his face filled with joy and determination, and warmly welcomed every guest who came to witness and taste.
A century-old Northern Dance Ferry, a soup inherits the classics
Hu La Tang, as the soul of Henan breakfast, has long been deeply integrated into the blood of the children of the Central Plains. Among many schools, Beiwudu Stewed Pork Hu La Soup is unique because of its mellow base, rich meat flavor, fragrant but not spicy, and long aftertaste. It is known as the "gentleman" among Hu La Soup. The Liu Bainian brand is the firm guardian and inheritor of this classic taste.
The newly opened store has carefully prepared the authentic Beiwudu traditional stewed pork and spicy soup. The rich and fragrant soup is where its soul lies. According to reports, the secret lies in the persistence of "stewing meat with ancient bone soup". Selected high-quality ingredients and simmered on a low heat for several hours, the essence of the bone marrow and the mellow aroma of the meat are completely integrated into the soup, creating a wonderful experience of thick body, smooth mouth and rich layers. It is accompanied by rich ingredients such as gluten, fungus, vermicelli, and vermicelli, as well as large pieces of soft and tasty stewed meat. After a bowl, warmth will arise and a sense of happiness will arise naturally.
In addition to the signature Hu La Soup, the store also serves various traditional snacks, aiming to allow diners to enjoy a richer and more authentic Henan traditional breakfast feast and relive the old taste in their memory.
Small store, great craftsmanship: demanding persistence in quality
Faced with fierce market competition and increasingly picky taste buds of diners, how can Liu Bainian be confident that he can gain a foothold? The person in charge Zhao Tao gave the answer: "Although the store is small, we dare not be careless. We always treat every process with care with the standards of making meals for our family."
This "dare not to be careless" awe is reflected in a series of strict to almost harsh standards:
Source control: Adhere to the procurement of major raw materials from the source, ensure the freshness and quality of the ingredients from the source, and lay a solid foundation for delicious food.
Craft inheritance: Adhere to purely handmade production and reject the taste loss caused by industrial assembly line production. Every ingredient and every process embodies the craftsman's craftsmanship and temperature.
Water quality upgrade: What is particularly eye-catching is that the store has introduced large-scale pure water equipment at all costs. This means that pure water is used throughout the process, from kneading, stewing soup to cleaning. "We must make every customer feel at ease when eating. Good water produces good soup, and every bowl of soup is cleaner, hygienic and safer. This is a direct reflection of our health purpose." Zhao Tao explained. This move is quite rare in similar traditional snack bars, demonstrating its ultimate pursuit of quality and health.
Ultimate goal: "Our goal is - every bowl of soup is a signature!" This is not only a slogan, but also a belief that integrates into the blood of the team. Make sure that every bowl of soup produced is stable at a high level, so that customers can get the same wonderful experience every time they visit.
It is not only taste, but also feelings: work together to move towards the next century
In Zhao Tao's view, Liu Bainian is not only running a business, but also an emotional connection with neighbors and relatives and friends. "We will adhere to the above standards, accompany everyone unswervingly, and go through this hundred years together!" Behind this simple promise is the long-term plan for the brand's life and a deep sense of responsibility to consumers.
He hopes that through this small shop, what he can convey is not only the mellow fragrance of a bowl of soup, but also a spirit of craftsmanship that strives for excellence, a respect and protection of traditional food culture, and a warm friendship like neighbors and friends. The opening of Zhenghongcheng Store is a new starting point for the development of Liu Bainian's brand. It allows this century-old mellow fragrance to drift away in Zhengzhou's most vibrant fashion landmark, attracting more young people to understand and fall in love with this traditional delicacy, making it lasting forever.
The most delicious taste in the world will last for a hundred years. The opening of Liu Bainian Beiwudu Stewed Hu La Tang Zhenghongcheng Store has added a food landmark to taste traditions and experience craftsmanship to Zhengzhou's catering map. In this bowl of steaming hot Hu La soup, what diners taste is the authentic flavor that has been traveling through a hundred years, the meticulous craftsmanship and perseverance, and a warm heart-warming feeling. (Wei Jian, Li Jianshe)
