Millennium flavor, a city of fireworks! Yulin Coal Expo Food Festival is waiting for you to come. The 19th Coal Expo and the 3rd Hydrogen Energy Conference "Millennium Silk Road, Fireworks Yulin" Food Festival kicks off on September 13

The thousand-year camel city has a strong charm; the fireworks on earth have a perfect taste. On the occasion of the 19th China Yulin International Coal and High-end Energy Chemical Industry Expo and the 3rd International Hydrogen Energy Industry Innovation and Development Conference, the "Millennium Silk Road, Fireworks, Yulin" themed food festival hosted by the Yulin Municipal Bureau of Commerce will be grandly held at the Yulin Convention and Exhibition Center from September 13 to 15, 2025. This event aims to use food as a medium to show the deep historical and cultural heritage of Yulin and the fashionable vitality of a modern city to guests from all over the world, and create a double feast of taste and vision.

This food festival cleverly adopts a green and retro style design, which not only echoes the green concept of Yulin's ecological development, but also incorporates a profound sense of history. The event site will carefully set up 48 special food stalls, and plan a food exhibition and sales area of ​​about 3,000 square meters, which is divided into seven theme areas: intangible cultural heritage food area, mutton theme area, grain and grain area, soup and drink area, special food area, Internet celebrity food area, and Yuyang Collaboration Hall.

40 local stalls will concentrate on the taste of Yulin from the deep alleys of the ancient city to the modern kitchen, from classic snacks on the streets and alleys to the long-standing home-cooked delicacies, awakening people's memory of Yulin flavor in all aspects; Yuyang Collaboration Hall, as an important implementation scene of the "Yuyang Collaboration" strategy in the field of people's livelihood, is not only a deep and friendly exchange of food cultures between the two places, but also adds a fresh and elegant Jiangnan style to the event.

It is worth mentioning that in the special food area among the seven theme areas, the local characteristics of Yulin will be highlighted in the "big array" on-site production form - a large iron pot is arranged on site, stewing the fixed edge stew, and paired with a 2-meter-high river bed. The huge utensils not only show the unique shape of Yulin's food culture, but also allow tourists to intuitively feel the heroic momentum of traditional food production. Professional masters will demonstrate the entire process of food processing on site, from kneading, pressing to stewing, every step is full of fireworks.

At that time, tourists can not only taste authentic Yulin Pin Sanxian, Hengshan Goat Meat, Suide Oil Roller and other delicacies, but also stroll in a linearly arranged retro market, trace the history on the tip of their tongues in front of the "Yulin Food Memory Puzzle Wall", and check in next to the giant food element device to souvenir. The event site will also set up a project signing area, aiming to use this event platform to promote upstream and downstream cooperation in Yulin's catering industry chain, empower local catering brands, and explore new paths for high-quality development of the catering industry.

Food is the most moving business card of the city and an important carrier for promoting consumption, benefiting people's livelihood and promoting culture. We hope that through this food festival, every exhibitor, tourists and citizens can feel the hospitality and unlimited business opportunities in Yulin in the curling atmosphere.

A meal, one world, one food, one ingenuity. This taste bud journey through thousands of years is not only a persistence and tribute to traditional flavors, but also a beautiful idea for future life. Yulin is in an open and inclusive attitude, sincerely invites guests from all over the world to taste the fireworks of the world, and to go to a development agreement that is intertwined with tradition and modernity, and the prosperity of industries and people's livelihood.

Editor in charge: An Xin Review: Yang Yong

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