From September 8 to 10, Zhang Guoqing, member of the Political Bureau of the CPC Central Committee and Vice Premier of the State Council, conducted an investigation in Sichuan. It is reported that during his time in Sichuan, Zhang Guoqing went to Sichuan Tianwei Food Group to investigate food safety work.
Public information shows that the above group products include more than 100 categories such as hot pot base, recipe-style seasonings, spicy sauces, pre-made dishes, and other main businesses cover three major sectors: traditional retail, online retail and catering customization.
Finally focus on daily life and strict in daily life, and strengthen full-chain supervision, build a solid line of food safety defense.
Since this year, Zhang Guoqing has put forward requirements on "food safety" work many times.
Finishing in daily life, strict in daily life, and strengthening full-chain supervision"""We must adhere to strict prevention at the source, strict control of process, and strict control of risks, and we cannot relax for a moment"; in April, during the investigation in Heilongjiang, Zhang Guoqing inspected the safety supervision of infant milk powder, emphasizing that "we must strengthen the source control of food safety and the entire process control,Strengthen the quality and efficiency of the full-chain supervision", etc.
In fact, in response to food safety work, the State Council has long clarified its attitude - strengthened the supervision of the entire chain; strengthened the handling of supervision and random inspection results, and severely punished and never tolerated the problems found in accordance with the law.
Food safety is one of the most concerned issues for the people.
At the moment when the structure transformation and consumption upgrading of the food industry continue to deepen, the public's attention to food safety is increasing. During the 14th Five-Year Plan period, the national food safety situation was generally stable. The pass rate of random inspections of grain processing products, meat products, dairy products, etc. has remained high for many years.
But there are still some problems.
In recent years, the issue of "food safety" has become the focus of public opinion many times. From the catering risks of takeaway platforms, to the hygiene management of campus canteens, to the food safety of infants and young children that are related to the future of the nation, every incident affects the sensitive nerves of society.
Continuously improve the level of food safety, aiming to boost public consumption confidence and better meet the people's high-quality life needs.
How to fortify food safety?
In the above surveys, "full-chain supervision" is one of the keywords. Full-chain supervision meansThe transformation of food safety governance ideas - extending post-disposal to pre-prevention, and upgrading from local control to system governance.
emphasizes that full-chain supervision has its realistic background.
On the other hand, with the rapid development of the digital economy, the form of the food industry has accelerated its transformation to digital production, networked circulation, and consumption scenarios. New business formats such as online ordering, live streaming, private domain e-commerce, community group buying have emerged, and new problems in live streaming e-commerce, chain catering have been constantly emerging.has posed severe challenges to the traditional regulatory model of segmented and localization.
In March this year, the General Office of the CPC Central Committee and the State Council issued the "Opinions on Further Strengthening the Supervision of the Whole Chain of Food Safety".
The above opinions put forward detailed requirements from the aspects of "improving coordinated supervision of edible agricultural products", "strengthening the review of food production and operation licenses", "accelerating the establishment of a food storage supervision mechanism", "accelerating the establishment of a coordinated supervision mechanism for food transportation", "improving the management of safety and distribution safety of food delivery", "strengthening the supervision of new online food sales formats", "improving the comprehensive supervision mechanism of catering services", and "improving the joint prevention and control mechanism of imported food risks".
This move is to implement strict supervision through the linkage of the entire chain, Ensure that there are no blind spots or blind spots in food safety managementEnsure that food safety management does not leave any blind spots or blind spotsEnsure that food safety management does not leave any blind spots or blind spotsEnsure that food safety management does not leave any blind spots or blind spotsEnsure that food safety management does not leave any blind spots or blind spotsIt is worth mentioning that among the "four strictest" requirements, in addition to the most rigorous standards and strictest supervision, there are also the most severe punishment and the most serious accountability.
Keep the bottom line of food safety and take action when it is time to take action.
In May this year, Premier Li Qiang presided over the State Council Executive Meeting, which discussed the Food Safety Law of the People's Republic of China (Draft Amendment)". The meeting specifically mentioned that it is necessary to further promote the transformation of the food safety governance model to pre-prevention, strengthen full-chain supervision, and promote the sinking of the supervision center, and strictly supervise and inspect.
"We must highlight key areas to carry out special governance,Strengthen supervision and random inspection results, severely punish problems found in accordance with the law, and never tolerate them, and continuously improve the food safety system."
Investigated and handled 2.2604 million food safety cases."
