Text|July
Editor|July
"Almost all pre-made dishes, they are so expensive! It's so disgusting!"
Luo Yonghao's Weibo post directly brought Xibei Restaurant to a hot search.
But facing Luo Yonghao's accusations, Xibei's boss urgently refuted the rumors and even angrily criticized Luo Yonghao: "You smash my sign, I must sue you!"
Luo Yonghao was not showing any weakness and directly offered a reward of 100,000 yuan, searching for evidence of Xibei's pre-made dishes on the entire network.
However, no one expected that just as the two sides were arguing, Pang Donglai also ended.
At this moment, an operation from Xibei Restaurant once again pushed itself to the forefront.
On the afternoon of September 10, Luo Yonghao posted on Weibo that the dining experience of Xibei Restaurant was too poor, almost all of them were pre-made dishes, and even called on the state to legislate the management of pre-made dishes.
As soon as this Weibo post was released, it instantly attracted the attention of many netizens, and directly put Xibei on the hot search.
Many netizens said that when they went to Xibei for dinner, they even saw the chef heating pre-made dishes with their own eyes.
Just when netizens were quarreling, Xibei customer service responded quickly the next day, saying that their signature dishes such as beef bones and buckwheat noodles are all made freshly, and the ingredients are fresh to the store every day. The last step of cooking is completed in the store, which is not considered pre-made dishes at all.
In fact, Xibei has taken advantage of a loophole here, because according to the basic definition given by the state, pre-made dishes must be "pre-packaged, heated or cooked finished dishes", and semi-finished products distributed in the central kitchen do not count.
Xibei said that he was just pre-treating the raw materials, such as cutting the lamb chops, washing the vegetables, and then frying them when he arrived at the store, so it was not considered pre-made dishes.
But it is obvious that Xibei's statement does not satisfy Luo Yonghao.
What netizens can't accept is Xibei's pricing.
A careful person came up with the Xibei menu: a steamed bun costs 21 yuan, a flower roll costs 33 yuan, a fried egg costs 46 yuan, and a bowl of tofu soup costs 69 yuan. At this price, the portion is not large.
Someone did the calculation: the steamed buns in ordinary supermarkets cost 1 yuan each, and the ancient Xibei choking steamed buns directly increased by 21 times.
Even if it is a black pork sea cucumber bag from a two-star Michelin restaurant, it has meat, sea cucumber and certified, it is only sold for 28 yuan per person. The price of Xibei is indeed a bit of a sky-high menu.
Especially now that Xibei still uses pre-made dishes. Many netizens questioned whether it is a bit unreasonable to serve pre-made dishes to customers at this price.
In the face of Luo Yonghao's accusations, Xibei founder Jia Guolong's reaction was quite tough.
He directly posted the consumption bill of Luo Yonghao and his group: 5 people ordered 15 dishes, but only two dishes were left and they didn't finish them, and a total of 785 yuan was spent.
The surveillance also showed that they entered the store at 2:30 pm that day and ate for 50 minutes. When they left, the waiter asked "How was the food?" and they said "very good".
Jia Guolong has something in his words: You say it's good when you eat, but you turn around and say it's disgusting. Isn't this a problem with your character?
Not only that, he also said, "We must sue Luo Yonghao", saying that the other party "smashed Xibei's signboard."
Who is Luo Yonghao? From teaching English to making mobile phones to selling goods on a live stream, what he is most afraid of is public opinion war.
On the evening of September 11, he directly threw out the "100,000 Bounty Order": the entire network collected evidence of Xibei's pre-made dishes, and as long as it is true, he would pay.
Not long after, a blogger posted a photo of the packaging bag with the printed "Beijing Xibei Natural Pai Food Technology Development Co., Ltd." and the written "Calves Braised Rice Beef Package", the type is "Cooked Meat Products (non-ready)" and the label is "not directly provided to consumers".
Luo Yonghao immediately forwarded it and asked Jia Guolong directly: "Diary food bags are not directly provided to consumers. What does this mean?"
At this time, the third-party character suddenly ended, Yu Donglai, the founder of Pang Donglai.
He posted a message saying, "Thank you very much for Xibei, so that I can have a safe meal." It was obvious that Xibei was standing in line.
But netizens didn't buy it and advised him: "If you don't verify it clearly, just stand in a team, be careful to implicate Fat Donglai!" "How do you know that Xibei has no use of pre-made dishes? Don't mix it up!"
There are also a few netizens who support Xibei and speak for Yu Dong: "Xibei ingredients are really good, the cost is high, so it is expensive. Don't scold anyone who hasn't eaten it."
But Luo Yonghao was not idle. On September 12, he started a live broadcast directly, and every sentence was poking Xibei's sore spot.
Didn't Jia Guolong say that according to the national definition, Xibei does not have pre-made dishes? Luo Yonghao directly dismantled: "Now pre-made dishes don't even have national standards, where does the national definition come from?"
He also showed evidence: the raw materials of pepper and hemp chicken in Xibei's kitchen have a shelf life of 9 months, and the method of eating is to heat it and eat it.
What's more ruthless is that a chef Xibei revealed that the lamb chops in the store can be kept for three days after they are cooked and used for all three meals, and said, "It's the same as the ones that are freshly cooked."
In the live broadcast, Luo Yonghao made up his calculations: 5 people spent 785 yuan on 15 dishes, and the average person was 157 yuan, but they ate heated dishes, which was too low in cost performance.
But when Jia Guolong responded later, he said lightly: "Xibei consumption is really not expensive, I am also a consumer myself."
As soon as these words were said, ordinary diners who earned thousands of yuan a month felt uncomfortable: You don’t think it’s expensive, but we feel that we can’t afford to eat a steamed bun for 21 yuan.
As netizens dig deeper, more operations that ruined the three views of Xibei Back Kitchen were exposed.
Some people found that the sea bass used in Xibei was cured in advance and had a shelf life of up to 18 months.
Netizens couldn't help asking: "How much preservative does it need to be added to last for so long?"
There is something even more outrageous: Xibei's chicken soup is not boiled at all, but blended with water and seasonings, but the chef in the kitchen said to the outside world that "it's boiled today."
What makes people even more worried is the children's meal. The reporter saw that the chef clearly had non-GMO soybean oil in front of him, but the fried food was made of genetically modified soybean oil next to him. Isn't this obviously a double standard?
It was only then that everyone discovered that pre-made dishes were just the tip of the iceberg, and Xibei’s problems were far more than that.
The country has actually issued the "Classification and Evaluation of Pre-made Dishes" standards: Pre-made dishes must be finished or semi-finished products that can be eaten by heating. It is not counted if they are washed and cut.
Ko Xibei's operations are: cook the lamb chops for three days, marinate the sea bass for 18 months, and mix the chicken soup with blending. These are obviously beyond the scope of raw materials pretreatment, but Xibei still says it is not a pre-made dish.
What is even more contradictory is Jia Guolong's own words. Some netizens dug out the video he had interviewed before, and he once said, "All good dishes are pre-made."
But now I insist that Xibei does not have pre-made dishes. This inconsistent statement has made more people begin to doubt Xibei's integrity.
Luo Yonghao later explained that he was either trying to hit Xibei: "I am not interested in Jia Guolong, but I just want to use this to make the pre-made vegetable industry more transparent. Consumers must have the right to know, right?"
This sentence hits the point: diners are not against pre-made dishes. After all, pre-made dishes are very common in life at a fast pace, but you cannot sell pre-made dishes as freshly cooked dishes and charge such a high price. This is a deception.
After the storm fermented, Xibei also thought about regaining his image.
On the afternoon of September 12, they once again stated on social media that Luo Yonghao's accusations were false, and also published the homework instructions for 13 dishes involved, wanting to prove that they were made immediately.
It even promised that in addition to opening the back kitchen, it would also open the "sources" such as origin, central kitchen factories, and grassland ranches for everyone to visit.
Strangely, not long after the letter was sent, I couldn't see it on Weibo.
Xibei explained that the system prompts for protection words, which we did not delete on our own initiative, but netizens still didn't buy it: "Why did it disappear after posting it? Is there something tricky?"
What's more interesting is that the Luo Yonghao menu launched by Xibei was originally trying to fight, but the store staff said, "The name Luo Yonghao is sensitive, you have to say some Lao Luo menu."
And this menu has regional restrictions. There is one dish that is only sold in Beijing, and the price is the same as usual, without any discounts. Netizens complained: "This is not a tough fight, it's obvious that you are afraid, right?"
This matter is still on hot searches now, but the debate between the two sides has long been more than whether the meal was a pre-made dish.
As for how this matter will develop in the future, it depends on the competition between the two sides.
What do you think about this?
Reference information:
Luo Yonghao's personal account
Jinyang.com: "Xibei incident escalates again: Xibei denies taking the initiative to delete blogs, and launches the "Lao Luo package" and is involved in the "overnight dish" controversy, and Fat Donglai is also over" 2025-09-12
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