On the morning of September 9, the first urban canteen of Kunming Metro Canteen operated with the core model of "state-owned enterprise self-operated + smart supervision + benefiting the people of all ages" was officially opened for trial operation, marking another comprehensive upgrade of the "metro life circle" from commuting services to urban life services.
As a wholly-owned subway self-operated canteen operated by state-owned enterprises, Kunming Metro Canteen injects precision standards of subway construction into catering services, strictly supervises all aspects of food safety, formulates a total of 58 management systems and operating specifications, realizes "one post, one standard, one matter, one process", and creates a "sunny canteen" trusted by citizens.
Kunming Metro Canteen Project Department Mao Wei: "We have now introduced Leniu's smart system to facilitate citizens to choose small bowls of dishes. The nutritional ingredients in the dishes include its fat content, all aspects. Choose dishes according to personal needs, and then serve quickly. We go to the settlement desk. All the dishes you selected are in one step. Then we can see on our APP that according to your personal physical fitness, we finally analyze what the food you eat today has exceeded the standard for your physical indicators. It can be used as a detailed analysis. "
Citizen: "It's pretty clean."
Reporter: "Is the dish fresh?"
Citizen: "I think it's OK."
Citizens: "The environment is still very clean and tidy. We tasted the taste once yesterday and thought it was not bad, so we came here again today. We paid attention to cleanliness and hygiene when we came out to eat, and we looked at their environment and the open kitchen and stove projects. "
Kunming Metro Canteen not only pays attention to food safety, but also puts a lot of effort into benefiting people's catering. In order to make "Huimin Catering" a brand feature of Kunming Metro Canteen, the canteen has launched various special dishes and Huimin packages, as well as various desserts and snacks with old Kunming characteristics.
Through three major paths, fine cost control, scientific meal distribution innovation, and integration of state-owned enterprise resources, affordable dishes are launched, 1-4 yuan, 3-15 yuan for vegetarian dishes, and 10 yuan for benefiting the people (two meats and two vegetarians + staple food), so that citizens can eat well.
At the same time, the canteen relies on the big data analysis of the AI ordering system to establish a "3+3+4" menu iteration mechanism, namely "30% of family-style classics + 30% of innovative integrated dishes + 40% of regional specialties". The monthly menu update rate is higher than 60%, meeting the diverse taste needs of citizens. The special bridge rice noodles adhere to traditional craftsmanship, and the soup is boiled every day, with a limited quantity of 30 servings per meal.
Kunming Metro Canteen Project Department Mao Wei: "We have a 10-yuan welfare set meal for people under 60, two meats and two vegetables. For those over 60, one price for those over 70, another price for those over 90, another price for those over 90. Today a 102-year-old retired cadre came in, and we all provided him with free meals. In addition to this small bowl of food, we also have a special cross-bridge rice noodles. In order to facilitate citizens, we have made some subway drinks, subway light food, subway braised dishes, subway baking, and subway snacks. "
Citizens: "A serving of three or four dishes is more than 20 yuan, which is quite good and very cheap."
Citizens: "There are many meat and vegetarian dishes for more than 50 yuan. The combination is very good, there are many varieties and the taste is good, and it is still OK."
Kunming Metro Canteen is also committed to building an all-age friendly people's livelihood service hub. It actively applies for the "Happy Canteen" and jointly customizes recipes with the Nutrition Center of Grade A Hospitals to provide customized menus for patients with chronic diseases.
▪ SettingsLove seats and large-word menu, providing identity discounts for elderly people over 60 years old;
▪ SettingsLove breastfeeding room and children's activity center, link the community to open children's care services, innovatively create study and study classes, expand the special services of "four-30 classroom + intangible cultural heritage", and build the canteen into a food safety science popularization base, forming a three-in-one service model of "basic care + career experience + cultural heritage".
Site selection of "urban canteen"Kunming Metro Lines 2, 4 and 5 transfer hub North Railway Station, seamlessly connect with the space in the station to achieve "once exit". In the next two years, it is planned to cover all districts of the main city, and rely on urban canteens to arrange takeout convenience service points, pilot the "metro canteen livelihood dining car into the community", covering areas that are not accessible to the subway.
This dining guide
Look at it
Kunming Metro Canteen
Celebrity Address
Exit C of Kunming Metro North Railway Station
Dining stall
Operation time
Monday to Sunday, 7:30-20:00, please refer to the actual dining time of the canteen
Price details
People-friendly package
Meal tags: two meats and two vegetables
Under the age of 60: 10 yuan
60-69 years old: 9 yuan
70-79 years old: 8 yuan
80-89 years old: 7 yuan
90-99 years old: 4 yuan
Centenarian: Free
The old man in the widow: free
People with minimum living allowance: 6 yuan
Extremely poor people: 6 yuan
New employment group: 9 yuan
Xiao Bowl
Please refer to the canteen's mark
Bridge rice noodle
Please refer to the canteen's mark
Dine Process
Payment method
Currently, you can use WeChat QR codes, mini programs and other payment methods
Local settings
Dining area, children's entertainment area
Traffic Guide
You can take Metro Line 2, Line 4, and Line 5 to get off at Exit C of North Railway Station. If you are unable to move, you can use the barrier-free elevator to go directly to the canteen.
Source: 8099999 Streets and Alleys
Some sources: Kunming Planning and Construction, Kunming Local Treasure
Editor: Li Tong
Editor: Lin Shuaichao
Finally: Li Xiong
