The May Day holiday is coming, and your stomach and intestines that have been domesticated by 996 have long been unable to contain it. You are in urgent need of a holiday food carnival - going to Guangxi, where mountains and rivers are cooperating with the tip of your tongue, and going to a "taste uprising" with relaxed taste buds.
What to eat during holidays? Guangxi has prepared a food guide for you long ago!
Guangxi Dong ethnic group specialty 100 banquet
The mountains and rivers of Bagui contain the genetic codes of natural scenery. The sour bamboo shoots of Liuzhou snail noodles burst into a secret code in the iron pot. Bama fragrant pigs spun out a golden arc on the charcoal fire. Nanning old friend noodles wrapped with fermented black beans and sour beans to smooth the tiredness of tourists from the north and south. The sky and other fingers of Tiantian pepper quenched 155 times the violence in the charcoal fire. Pubei tangerine peel released mellow fragrance in the aging of time. Shanglin rice was soaked with natural mountain springs nourishment. Qinzhou oysters were prying open the waves at 21° north latitude, offering the ultimate freshness with a protein content of more than 40%.
At this moment, Lingshan lychees, Baise mangoes, and golden passion fruits are also quietly climbing to the branches, raising sugar, brewing the "sweet critical strike" in June and July... These flavor totems hidden in merit and fame will take you to experience the ultimate taste code of Zhuangxiang.
The delicious food in Guangxi does not stop there. This issue of "Guiwei Haute Couture" will clear the neon lights of the night market, dive into the secret realm of ingredients, and unlock four "Guizi" food pairs.
Tians and Teng refers to Tianjiao: the "Baman" of a generation of Tianjiao
Red peppers, yellow peppers
The most spicy thing is the only thing that makes the pepper
The first generation of the peppers come out of the sky and so on
Try it in person
In Tiandian County, Chongzuo City
Slices of upturned peppers pointing straight to the sky
With the strong nature of "the world's hottest"
Light the thirty-year-old fanatical gene
Select peppers, wash peppers, and mash
Seasoning, pickling, fermenting
Mush pepper from the stone mortars during the Qianlong period
Celebrity hot sauce for ASEAN Expo
Tian and others use hard work and nature to tame their spicyness
Climb the international route with peppers
Rich fragrance and unique quality
A spoonful of red oil
The soil nature of the selenium element in the origin and the stubbornness of the mountain spring
It also tempers the red battle flag with a output value of 250 million
Tian and others used the most "dominant" spicy
Written the most passionate and hardworking food classic
Qinzhou Big Oysters: The "Oyster Love" in the Marine River
Let's take a look at the city in the night in Guangxi
The sizzling sound of charcoal grilling with garlic
is a drum beat of fireworks
The refreshing effect of iced oysters dipped in lemon juice
It is comparable to the sea breeze blowing on the face
The Twilight in Qinzhou Bay
Coastline 21° north latitude
nourishes the tenderness of "sea milk"
As the "Hometown of Big Oysters in China"
The people of Qinzhou have strung generations of craftsmanship into oyster strips
Let 70% of the country's oyster seedlings
Like stars scattering to the world
Finally tempered the "Gold in the Sea" with a brand value of 5.314 billion yuan
Pubei Tangerine Pie: The "old Taoist" in the hometown of longevity
In Pubei, the "Hometown of Longevity",
A "Sethium Treasure"
I am fulfilling the landscape contract
More than 170,000 acres of big red oranges
Absorbing natural essence
More than 6,000 tons of dried tangerine peel have been aging over the years
250,000 old tangerine peel trees
Contain selenium-rich soil with subtropical monsoon
The nutrients condense into a mellow fragrance
When the mellow fragrance of tangerine peel stews through the teahouse
When Xiaoqinggan becomes a young group
Standard health care configuration
The mountains guarded by Pubei are "liquid gold"
Secretly coined with this land
The natural philosophy of "time is invincible"
continues the legend of the same origin of medicine and food for thousands of years
Shanglin Rice: "Xiake" in mountain spring rice fields
400 years ago, that one traveled all over the mountains and rivers
"The most fun" backpacker Xu Xiake
Drinking in the mountain spring in Shanglin
I wrote down the praise for "its water is very clear"
Now, this Wang Qingquan
Still soaking golden rice waves
Records "Rice waves shatter and smash the stars all over the sky
The legend of rice fragrance intoxicating Xu Xiake"
Lao Xu may not have expected
He has eaten in Zhuangxiang bamboo tube
The "natural mystery" on the Tropic of Cancer is also hidden
1300 hours of sun exposure
Day and night temperature difference locks sugar
National certified fragrant rice variety
Growing wildly in karst springs
Four hundred years later, this rice fragrance became the secret code of the old people
The late-night rice cooker became hot
Rice grains stretch their muscles and bones in steam
Rice fragrance overturns cured flavor
Taking nature and deliciousness
Enter the quality of "Xu Xiake's strict selection"
Planning: Zhuo Qian
Written by: Wang Mingzheng
Poster design/copywriting: Mo Shuxia Zhuo Qian
Source: Southern Rural News Guangxi Department of Agriculture and Rural Affairs
