Dahe.com News On September 9, the "2025 Henan South Frozen Food Ingredients Exhibition" hosted by Cilantro.com opened at Nanyang Cilantro Frozen Products Market. The exhibition is themed "fresh", focusing on the freshness of ingredients, product innovation and technical freshness, and focusing on displaying the freshest ingredients and cutting-edge supply chain solutions in the catering industry, bringing a "fresh" industry event to the catering industry in southern Henan.
The exhibition gathered 106 ingredient suppliers on the same day, covering the entire industrial chain categories such as frozen ingredients, rice, flour, grain and oil, wine and beverages, seasonings and dry goods, hotel supplies, kitchen equipment, etc., providing a one-stop product selection and negotiation platform for the catering industry.
Yin Zhiyong, President of Nanyang Catering and Accommodation Industry Association, Chairman of Shengshi Kaiyuan Catering Co., Ltd., and Founder of Cilantro.com, attended the opening ceremony and delivered a speech. He said that since its establishment in 2016, Cilantro.com has always been committed to reshaping the food supply chain through Internet technology, deeply connecting source manufacturers and catering terminals, and promoting the industry's ecological symbiosis and digital development. This exhibition focused on displaying multiple sectors such as geographical indication products, organic food, frozen seafood, condiments, central kitchen equipment, pre-made dishes, etc., reflecting the current urgent need for health, efficiency and innovation in the catering market.
At the exhibition site, a group of representative companies such as Zhengda Food, Henan "Dou Zhuangyuan", Anjing Food, Xinyang Nanwan Fishing Port, Shilongyan Yellow Wine, Zhongjing Food, etc. brought many new products and hot products. Huang Linchangli, deputy general manager of Henan "Dou Zhuangyuan" Food Co., Ltd., took the stage to convey natural taste with the "Dou Zhuangyuan" brand. He focused on displaying his innovative soy products series, providing catering customers with healthier and fresher soy products ingredients through unique freshness preservation technology and formula innovation, becoming the focus of attention at the exhibition site. All enterprises provide efficient docking opportunities for both supply and demand parties through on-site tasting, live product selection, manufacturer recommendation, etc. It is worth mentioning that as a digital platform, Cilantro Nanyang Product Selection Center plans to expand the exhibition hall area to 2,000 square meters, integrating product display, business negotiation and intelligent operation to effectively improve production and sales efficiency.
In addition, Cilantro.com has launched a number of innovative services in cold chain logistics, financial support and smart distribution. Up to now, the park has assisted merchants in obtaining more than 30 million yuan in credit loans from Industrial and Commercial Bank of China, and will soon launch unmanned intelligent delivery logistics vehicles to achieve efficient 24-hour delivery, further reducing operating costs and improving customer satisfaction.
This exhibition not only built a bridge of direct communication for manufacturers and dealers, but also enhanced the sense of on-site participation through lottery interactions, policy interpretation and other links. Chen Yan, general manager of Coriander Network, introduced a number of cooperation support plans in his policy speech to effectively help merchants expand the market, reduce costs and increase efficiency. Chen Yan said that in the future, he will continue to deepen the "Landmark Product Incubation Plan", promote more specialty ingredients to the national dining table, and continuously optimize supply chain services through digital means to help the catering industry achieve transparent, intelligent and sustainable development.
The exhibition ended successfully in a warm atmosphere of exchange. The guests expressed their rewards and looked forward to reuniting in the coming year. (Gou Zhiyan Zhang Yan/Text and Picture)
